Food Crisis and Related Risk Factors

Since April 2023, the Sudan has suffered from violent conflict that has displaced wide swathes of the population, significantly disrupted the economy, and led to skyrocketing unemployment, poverty, and food insecurity. Between December 2024 and May 2024, more than half of the country’s population experienced IPC Phase 3 food insecurity or higher, and millions of Sudanese have been without reliable access to food, healthcare, housing, and other critical services.

Sudan’s humanitarian emergency is worsening amid the country’s ongoing internal conflict, with devastating impacts on food security. The latest Integrated Food Security Phase Classification (IPC) analysis (November 3, 2025) shows that nearly half the population continues to confront high levels of acute food insecurity. Famine (IPC Phase 5) has been confirmed in the cities of El Fasher (North Darfur state) and Kadugli (South Kordofan state), with at least 20 additional localities at risk of famine if violence escalates or humanitarian access continues to be blocked.

Extreme poverty and fragility are increasingly converging, and so must the policies and financing designed to address them. This was the central message of an October 17 policy seminar, Tackling Extreme Poverty and Financing for Food Systems in Africa, organized by IFPRI on the margins of the 2025 World Bank-International Monetary Fund (IMF) Annual Meetings in Washington, D.C.

As of September 2025, as many as 3.4 million people in Somalia were experiencing acute food insecurity, according to the latest IPC country-level alert. While this represents a reduction from 3.6 million in September 2024, that number could reach as high as 4.4 million by December 2025 unless urgent action is taken.

Due largely to conflict and subsequent instability in South Sudan and the Democratic Republic of the Congo, Uganda is currently home to more than 1.9 million refugees. This is the sixth largest refugee population in the world. According to a new IPC alert released this week, despite Uganda’s welcome of people fleeing neighboring countries, the rapid growth of the refugee population has placed significant strain on the country’s systems. As a result, an estimated 37% population is expected to experience high levels of acute food insecurity through February 2026.