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Nutrition Information, Market Access Both Key in Improving Children's Diets

Mar 10th, 2016 • by Sara Gustafson

Reducing stunting and wasting in children under five years of age and improving children’s micronutrient status have become widely recognized as important development goals. Undernutrition in the first few years of life can have significant long-term effects, including fewer years of schooling, lower cognitive skills, and even lower income in adulthood.