Nigeria

The CGIAR COVID-19 Hub has released updated policy notes regarding the impact of the COVID-19 pandemic on global and regional food systems. This latest series of updates covers several FSP priority countries, including Ethiopia, Nigeria, Malawi, and Bangladesh.

This post originally appeared on IFPRI.org

The COVID–19 pandemic, ongoing conflicts, and other problems made 2020 a difficult year for global nutrition. Knowledge will be crucial in addressing current nutrition issues and advancing the nutrition agenda for 2021 and beyond. Transform Nutrition West Africa (TNWA), a project led by IFPRI and funded by the Bill & Melinda Gates Foundation from 2017-2021 and now concluding, has worked to put stakeholders and knowledge generation at the heart of decisions about policies and programs for maternal, infant, and young child nutrition.

This blog post originally appeared on IFPRI.org and is part of a special series of analyses on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development. The blog series is edited by IFPRI director general Johan Swinnen and A4NH director John McDermott.

The number of African countries facing acute food insecurity rose in June, according to the latest AGRA Food Security Monitor. The Food Monitor defines acute food insecurity as occurring when more than 50 percent of the population lacks access to sufficient food supplies. Acutely food-insecure countries in the region now include South Sudan (60%), Burkina Faso (59%), and Mali (58%).

This post originally appeared on IFPRI.org