Western Africa

Sustainable agricultural development has long been heralded as a vital pathway to alleviating poverty and hunger in Africa, where smallholder farming predominates across diverse landscapes and local conditions changing due to climate impacts and other factors. Sustainable intensification (SI) approaches—tailored to local conditions—offer a range of farming techniques designed to improve growing conditions, yields, and measures of well-being including food security.

Pastoralism has long been a hallmark of the cultural, social, and economic landscapes of the Sahel and West Africa, sustaining the livelihoods of over 20 million people. This age-old practice contributes nearly 15% to the GDP of Sahelian countries, serving not only as an economic mainstay but also fostering peace and resilience within communities. However, the sustainability of pastoralism is increasingly threatened by various external pressures, making robust global support essential to help the region adapt to the changing conditions.

On January 28, the Economic Community of West African States (ECOWAS) will lose three of its founding members—Burkina Faso, Mali, and Niger—comprising 16% of its population of 424 million and 7% of its GDP. Labeled “Sahelexit” by some commentators, the decision to leave ECOWAS was first announced a year ago by the three countries’ trio of military leaders and is now poised to legally take effect.

On January 28, the Economic Community of West African States (ECOWAS) will lose three of its founding members—Burkina Faso, Mali, and Niger—comprising 16% of its population of 424 million and 7% of its GDP. Labeled “Sahelexit” by some commentators, the decision to leave ECOWAS was first announced a year ago by the three countries’ trio of military leaders and is now poised to legally take effect.

Creating opportunities to more effectively link farmers in Africa south of the Sahara with local, regional, and global markets has become a key development focus in recent years. However, questions remain about the impacts that increased agricultural commercialization may have on household food consumption and food and nutrition security. A recent article in Food Security examines such impacts in Ghana, Tanzania, Nigeria, and Zimbabwe and finds both positive and negative trade-offs to increased market integration.