Blog Category

Zambia

Reducing Child Stunting in Zambia

Jun 23rd, 2016 • by Sara Gustafson

Stunting, or low height-for-age, remains a significant development challenge throughout much of Africa south of the Sahara. According to the World Health Organization (WHO) , childhood stunting can have significant long-term effects, including decreased cognitive and physical development, increased vulnerability to disease, and reduced productive capacity into adulthood.

Country Briefs See Decreased Rainfall, Continued Conflict Impacting Food Security

May 25th, 2016 • by Sara Gustafson

According to the FAO’s Global Information and Early Warning Systems (GIEWS), food security in Chad continues to be plagued by irregular and insufficient rainfall and by ongoing conflict. While the government tried to stimulate agricultural production through increased provision of fertilizers, seeds, pesticides, and agricultural equipment, a delayed start to the rainy season and poorly distributed rains has led to an estimated 2015 aggregate cereal production of 2.35 million tonnes, 11 percent below 2014’s output and 9 percent below average.

Farmers Leading the Way

May 10th, 2016 • by Sara Gustafson

Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.

Policy Dialogue in Zambia Highlights Nutrition, Agriculture

Mar 2nd, 2016 • by Sara Gustafson

In December 2015, representatives from the Zambian Ministries of Agriculture and Fisheries and Livestock, the EU, IFPRI , the Indaba Agricultural Policy Research Institute (IAPRI) , Zambia’s CSO-SUN Alliance , and Zambia’s National Food and Nutrition Commission met at the “Enhancing the link between evidence and agriculture, food, and nutrition” policy dialogue. The event focused on painting a clearer picture of the global food and nutrition security environment and assessing Zambia’s risks and opportunities regarding its domestic food and nutrition security.