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Food Safety and Food Price: Is There a Link?

Feb 7th, 2017 • by Vivian Hoffman and Sara Gustafson, IFPRI

Food safety remains a significant concern in many developing countries, thanks to a prevalence of decentralized, informal food markets and low enforcement of food safety standards. Formal markets and branded food products are starting to become more common, however, allowing firms to establish themselves in consumers’ minds as providers of safe, high quality food – and potentially to charge higher prices for that food. A forthcoming article in Agricultural Economics examines this link between food safety and food prices in the context of maize flour in Kenya.

The Many Facets of Malnutrition

Jun 15th, 2016 • by Sara Gustafson

Fifty-seven out of 129 countries around the world are faced with very serious levels of both undernutrition and adult overweight and obesity, according to the 2016 Global Nutrition Report . Africa remains one of the regions most plagued by these varied threats of malnutrition, and the continent will need to make strong commitments to reach the goal set forth by the SDGs of ending malnutrition in all its forms by 2030.

Agricultural Mechanization in Africa: Lessons from Bangladesh

Mar 1st, 2016 • by Sara Gustafson

Agricultural mechanization can help reduce farmers’ labor costs and increase agricultural productivity; however, in many parts of Africa south of the Sahara, most farm activities still rely on human and animal power ( IFPRI Insights , September 2014 ). Increasing Africa’s agricultural mechanization could be a key driver of future development in the region, but only if it is done properly and sustainably.

Climate-Smart Agriculture: Kenya Country Profile

Jan 12th, 2016 • by Sara Gustafson

Continuing its series on climate-smart agriculture (CSA), the World Bank has recently released a country profile for Kenya . Of the country’s 42.7 million people, 74 percent live in rural areas; agriculture employs more than 80 percent of Kenya’s rural workforce and provides about 18 percent of the country’s total formal employment. Over the past 30 years, the agricultural sector has contributed 28 percent of the country’s GDP and 65 percent of the country’s total export earnings.

10th WTO Ministerial Focuses on LDCs

Dec 24th, 2015 • by Sara Gustafson

The 10 th WTO Ministerial Conference , held in Nairobi, Kenya from December 15-19, concluded with six ministerial decisions of significance for developing countries, particularly LDCs. Four decisions revolve around agricultural trade and require clear commitments for both developed and developing countries; an additional two decisions focus solely on benefits for LDCs. Despite what some are calling a “historic” trade package, however, the future of the WTO’s Doha Development Agenda remains uncertain.