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The latest Global Hunger Index (GHI) was released this week by the International Food Policy Research Institute, Welthungerhilfe, and Concern Worldwide. Presenting an annual, multidimensional measure of national, regional, and global hunger, the 2015 GHI utilizes data and projections from various UN agencies for 2010-2016 and provides scores from 9.9 or lower to denote “low” hunger to 35-49.9 to denote “alarming” hunger. (For more information about the 2015 GHI and overall global results, please read this new post on the global Food Security Portal.)
“Hidden hunger,” or malnutrition that stems from eating too few micronutrient-rich foods like fruits and vegetables, is gaining widespread attention as a threat to global health. A working paper released by the CGIAR’s HarvestPlus program estimates that as many as 2 billion people worldwide are affected by micronutrient malnutrition.
This blog was originally posted on IFPRI.org .
Hunger remains a persistent global challenge as the 2015 deadline for the achievement of the United Nations Millennium Development Goals (MDGs) draws near. According to the Food and Agriculture Organization of the United Nations (FAO), despite significant inroads made in the fight against hunger and malnutrition since 1990, 805 million people are still going hungry.