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This blog was originally posted on the World Bank's Development Impact blog . Written by World Bank Senior Economist David Evans , co-authored by Lead Economist Markus Goldstein and Research Analyst Anna Popova .

Over the past decade, Ethiopia’s agricultural productivity has exploded, particularly for cereal crops. This expansion in agriculture has led to impressive economic growth, but it’s unclear exactly what is behind the advance in productivity. Additionally, Ethiopian agriculture relies heavily on smallholder farmers, and some researchers are concerned that the recent growth may not be sustainable on the country’s increasingly small landholdings.

Seasonal agricultural changes can impact rural households’ diets and income, affecting their long-term health and welfare. Changes in diet quality are of particular concern, as diets lower in nutritional diversity have been shown to increase the risk of chronic undernutrition, micronutrient deficiency, and cancer and cardiovascular disease.

“Rural youth are leaving agriculture in droves.” “Women perform the bulk of farm work.” “Few farmers use fertilizers and other modern inputs.”

These statements tend to be widely accepted, but are they actually true? Yes and no, and the answer will continue to change, said experts at Monday’s conference on “Agriculture in Africa: Telling Facts from Myths.”

This blog was originally posted on IFPRI.org. It was written by Kelly Jones and Vivian Hoffmann from IFPRI’s Markets, Trade, and Institutions Division as part of an ongoing series of researcher-authored blog stories highlighting research in progress at IFPRI.