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Since the 2007-2008 global food crisis, foreign land acquisitions, or “land grabs,” have exploded in number. In 2014, Land Matrix estimated that a total of 950 land deals were in effect in various stages throughout the world, often in countries with poor land governance and high levels of food insecurity. While foreign land acquisition does have the potential to increase essential investment into agriculture in poor developing countries, it also poses a risk to local populations, who may face a loss in access to and control over land.

In the 1960s, Ghana was the world’s largest producer of cocoa beans; while the country’s cocoa crop took a hit in the 1980s as a result of rampant bushfires, it has since rebounded and is now the second largest producer of cocoa beans in the world. The majority of the raw beans grown in Ghana are not processed within the country, however, and the government has been putting more emphasis in recent years on promoting industrialization of the domestic cocoa value chain by subsidizing the price paid for beans by local cocoa bean processors.

African governments need to establish policies and infrastructure to increase fertilizer access and use, concluded a roundtable meeting between IFPRI and the African Fertilizer and Agribusiness Partnership (AFAP), held in Johannesburg in July. Participants agreed that increasing the use of fertilizers is critical in expanding sustainable agricultural production in the region and is in line with the goals of the 2006 Abuja Declaration regarding the use of fertilizers to stimulate a “green revolution” in Africa.

This study (a joint undertaking by a number of researchers and published in World Development), conducts a meta-analysis which aims to expose the nature and magnitude of post-harvest losses in Sub-Saharan Africa, and to identify gaps in their assessment and mitigation. Post-harvest losses (PHL) are a crucial factor that affects food security and nutrition across the region.

“Hidden hunger,” or malnutrition that stems from eating too few micronutrient-rich foods like fruits and vegetables, is gaining widespread attention as a threat to global health. A working paper released by the CGIAR’s HarvestPlus program estimates that as many as 2 billion people worldwide are affected by micronutrient malnutrition.