What's New

Despite improved rains at the end of April and beginning of May, Ethiopia is still expected to see worsening food security outcomes, according to a new alert released by FEWS Net.

Harvests are now ongoing across Mozambique, improving food availability throughout the country, says a new report from FEWS Net.  In the southern and central areas of the country, food security outcomes are forecast to improve from Stressed (IPC Phase 2) to Minimal (IPC Phase 1) in June. In addition, second season harvests (expected in July-September) are developing well due to extended rains, with reasonably favorable prospects for maize, beans, and vegetables. This second-season production will further improve poor households’ food availability and access.

In the 2016 Global Hunger Index (produced by IFPRI, Concern International, and ), Malawi ranked 88 th out of 118 countries, with 20.7 percent of the population suffering from undernourishment and 42.4 percent of children under 5 years of age suffering from stunting. In the lean season, food and nutrition security poses even more of a challenge; according to an assessment by the Malawi Vulnerability Assessment Committee, 2016 lean-season food insecurity (stretching from October 2015 – March 2016) was forecast to affect around 2.8 million people.

By 2050, FAO estimates that the global population will have reached 9.1 billion people. To feed this population, the world will need to produce significantly more food: 3 billion more tons of cereal and over 200 million more tons of meat products per year. At the same time, however, we face a lack of arable land upon which farmers can expand their production, as well as increasing competition for natural resources and decreasing soil fertility.

Information and Communication Technologies (ICTs) - including mobile phones, audio-visual communication, digital technologies, and internet services - have played a significant role in development in Africa south of the Sahara over the past decade. The potential benefits of ICTs for the region’s agricultural sector, and its poor farming households, are especially important, as Africa south of the Sahara has the lowest rates of agricultural productivity and the highest rates of hunger in the world.