What's New

The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.

Information and Communication Technologies (ICTs) have vast potential for improving agriculture and food security and achieving the Sustainable Development Goals (SDGs). ICTs can contribute to agriculture in a variety of ways, from helping farmers get fair prices for their produce to increasing agricultural yields.

Malnutrition during the first two years of life can lead to increased risk of child morbidity and mortality. Globally, malnutrition causes 45 percent of all deaths reported for children under the age of 5. In addition, malnutrition can cause suboptimal brain development, which negatively affects cognitive development and can lead to poor educational performance and low productivity in adulthood.

While significant progress has been made in reducing hunger and food insecurity in Africa in recent decades, around one in five people in the region continue to face chronic undernourishment. In a new report from the Malabo Montpellier Panel, “Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition” , researchers take a systematic country-level approach to identify where progress has been achieved and how to replicate and scale up successful policies.

Africa must invest now to harness future agricultural technologies

By Ousmane Badiane, IFPRI. Cross-posted from IFPRI.org; this post first appeared on the Malabo Montpellier Panel blog.