By Obayelu Abiodun Elijah and Obayelu Oluwakemi Adeola
Africa’s food system has experienced rapid transformation in recent years, driven by widespread urbanization and increasing incomes. In addition, initiatives like the African Continental Free Trade Area have resulted in changes to market structure and functioning in an effort to spur regional trade and economic growth. These changes present new income-generating opportunities all along the agrifood value chain, from farmers to processors, traders, distributors, and the food service industry.
Rurbanomics: The path to rural revitalization in Africa
By Shenggen Fan and Ousmane Badiane