Agricultural Transformation

Despite Uganda’s rapidly growing economy, as many as 34.6 million people continue to face food insecurity. More than 72 percent of the country’s population cannot afford a healthy diet, and both undernourishment and overweight/obesity among adults pose a growing challenge. To successfully confront these challenges and encourage the sustainable transformation of Uganda’s agrifood system, stronger policies and enhanced collaboration are needed, according to a recent brief from FAO.

Pastoralism has long been a hallmark of the cultural, social, and economic landscapes of the Sahel and West Africa, sustaining the livelihoods of over 20 million people. This age-old practice contributes nearly 15% to the GDP of Sahelian countries, serving not only as an economic mainstay but also fostering peace and resilience within communities. However, the sustainability of pastoralism is increasingly threatened by various external pressures, making robust global support essential to help the region adapt to the changing conditions.

Since its establishment in 1975, the Economic Community of West African States (ECOWAS) has been a regional economic community (REC) success story, enabling free movement of people and enhancing trade integration across its 15 member states. When it comes to the movement of agricultural goods, however, ECOWAS continues to be hampered by regional conflict, political instability, corruption, poor infrastructure and logistical capabilities, and the lack of a common regional currency.

As many as 440 million youths (defined as people under the age of 30) are expected to join Africa’s labor market by 2030. If the labor market cannot support this enormous population with adequate employment and livelihood opportunities, it poses serious threats to the region’s stability, economic development, and food security.

Malnutrition—including undernutrition, micronutrient deficiencies, overweight, obesity, and diet-related non-communicable diseases (NCDs)—poses a staggering challenge to health, food security, and economic growth outcomes around the world. In Ghana, an estimated 256.1 million people experienced hunger and 240 million were undernourished in 2018. At the same time, rates of obesity and diet-related NCDs in the country have risen significantly—from just 10 percent of Ghanaian adults in 1993 to 40 percent in 2015.