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Resilience in Rwanda: New Brief Looks at Impact of Economic Shock
On January 12, 2024, trade between Rwanda and Burundi came to a halt when the border crossing was unexpectedly closed. Food prices in Rwanda may have been expected to fluctuate more than normal as a result—both falling prices for commodities typically exported to Burundi that instead began flooding local markets and rising prices for commodities typically imported from Burundi that faced suddenly limited local supply.
Launch of the Nigeria Food Security Simulator
The CGIAR Initiative on National Policies and Strategies Nigeria has released the new Nigeria Food Security Simulator. This Excel-based tool allows users to estimate short-term impacts of household-level income or food price shocks and related policy decisions on diets and food security in the country.
New Database Provides Improved Look at Intra-Regional Trade in West Africa
Trade plays a critical role in economic development and agricultural transformation. However, reported intra-regional trade in Africa south of the Sahara (SSA) has historically been quite low, potentially impacting poverty, livelihoods, and food security in the region. Over the past decade, policymakers have set out to change this, signing the 2014 Malabo Declaration that aims to triple intra-African trade in agricultural goods by 2025 and establishing the African Continental Free Trade Agreement to remove barriers to cross-border trade.
New E-Learning Courses Launched on FSP E-Learning Platform
The Food Security Portal E-learning Platform has launched two new courses: the French version of the Pro-WEAI (Women’s Empowerment in Agriculture Index) Foundations Module and a brand-new course focused on training Farmer Business School facilitators.
Climate Change and Household Food Access: The Case of Senegal
Throughout the Sahel region of West Africa, the majority of crops and livestock are produced during one main rainy season. Any disruptions to this season—like those caused, for example, by climate change-induced drought—can have significant negative impacts on incomes, food availability, and food security for both producers and consumers. A new article in Global Food Security examines these impacts at the household level in Senegal.