Blog Category

Conflict

Famine on the rise in South Sudan

• by Sara Gustafson

The risk of famine continues to grow in South Sudan as a result of continued and spreading conflict. According to a new IPC Alert released this week, by July, as many as 7.8 million South Sudanese—more than half the analyzed population—will face acute food insecurity, while around 73,000 people in four counties will be at risk for IPC Phase 5 (Catastrophe) levels of food insecurity, including famine and starvation.

Recurring shocks and persistent structural vulnerabilities are making food crises more protracted: Global Report on Food Crises released today

• by Sara Gustafson

Over the past 10 years, food and nutrition crises have shifted from one-off emergencies to protracted conditions in many regions around the world, according to the 2026 Global Report on Food Crises (GRFC) released today. Since 2016, the global share of people facing acute food insecurity has nearly doubled. In 2025, 266 million people across 47 countries/territories experienced acute food insecurity; what’s more, 33 of those countries have appeared in every GRFC edition released since the report’s inception in 2016.

Scaling up crop insurance in Africa for climate resilience and agricultural transformation

• by Ruth Hill and Berber Kramer

Key takeawaysCrop insurance can help smallholder farmers in Africa and elsewhere manage climate risk and stabilize livelihoods in the face of droughts and extreme weather.Although insurance has ​evolved to become more affordable, further innovation is needed to ensure high-quality products that cover farmers’ needs.Scaling coverage requires better product design, farmer education, and links to credit and inputs and in some cases smart subsidies. As climate change impacts intensify, African economies face increasing exposure to extreme weather events.

Acute malnutrition rates decline in Mali but remain a serious challenge

• by Sara Gustafson

While Mali has seen some improvement in acute malnutrition rates in recent months, levels remain alarmingly high, according to an IPC alert released last month. The country’s nutrition situation is expected to deteriorate in the latter half of the year. The alert cites a 29 percent decline in acute malnutrition rates in 2026 compared to 2025. However, more than 1 million children under the age of 5 are forecast to suffer from acute malnutrition by October 2026, with 227,000 children suffering from severe acute malnutrition.