Rwanda

Between 2000 and 2019, Rwanda’s economy grew by over 7 percent annually. This rapid and significant expansion was driven in part by transformation in the country’s agrifood sector. A recent project note by IFPRI’s Rwanda Strategy Support Program examines that transformation, particularly how the growth of different agrifood value chains has impacted poverty reduction, hunger and nutrition, economic growth, and employment in the country.

The twelfth annual Malabo Montpelier Forum was held on June 8 and centered on a new report from the Malabo Montpelier Panel: Bridging the Gap: Policy Innovations to Put Women at the Center of Food System Transformation in Africa. According to the report, nearly two-thirds of African women play a role in the region’s agrifood system.

By: Seth Kwizera, Claude Bizimana, and David J. Spielman

Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious plan to dramatically change the country’s agricultural sector and rural economy. Released in 2018, the plan forms a critical component of Vision 2050, which envisions Rwanda’s transformation into an upper middle income country by 2035 and a high income country by 2050.

Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.

Agriculture plays a major role in the economy and labor market of Rwanda, as it does in many countries in Africa south of the Sahara. The agricultural sector made up one-third of the country’s GDP in 2009-2013 and employed more than 80 percent of the Rwandan population (World Bank, 2015). With a changing climate providing new production challenges and an increasing population driving greater demand for food, however, agriculture needs to adapt if it is going to continue to be a sustainable economic mainstay.