Gender

In the spring of 2022, we taught a graduate level course titled “Agri-food Systems and Economic Development” in Georgetown University’s Global Human Development Program. One of the assignments was writing a policy brief on the impact of a major shock to food systems (such as a significant policy or technological change, natural disaster, or the COVID-19 pandemic) on a sub-population in a country or region. This post by Christian Kamm is based on the assignment.

The recently released 2022 ReSAKSS Annual Trends and Outlook Report (ATOR) takes an in-depth look at Africa’s agrifood processing sector, including its current status, its challenges, and its opportunities.

Women play a vital role in agricultural production in low-income countries, but often lack the information needed to improve their agricultural practices. A recent dissemination event in Uganda highlighted the potential of targeted video-based extension to boost women’s adoption of key climate-smart technologies.

If you look at traffic in Nairobi or go to a market in many parts of Kenya, you might think that COVID-19 is no longer a major problem. Public spaces seem as crowded and bustling as ever. But has the country really, fully recovered from this crisis?

This post originally appeared on IFPRI.org

Migration is a crucial element for economic development, as it offers workers in low- and middle-income countries ways to diversify and increase their income as well as ways to smooth their consumption over time. In addition, migration allows workers to send remittances, providing their households with the resources needed for investments. Yet social norms and income constraints also influence who migrates and why.