Food Crisis and Related Risk Factors
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Global cocoa market sees steep price rise amid supply shortfall
Cocoa bean prices have climbed to record nominal levels over the past six months, more than doubling since August 2023 (Figure 1). This price spike has largely been driven by weather-related diseases that have reduced cocoa production in key West African countries accounting for almost three quarters of world supplies.
Sudan Faces Risk of Widespread Famine, Says New IPC and FEWS Net Alerts
As conflict worsens in Sudan, the country is facing unprecedented levels of acute food insecurity and malnutrition, according to a new alerts from both Integrated Food Security Phase Classification (IPC) and FEWS Net.
Conference: Navigating Sudan’s conflict – research insights and policy implications
Since the onset of civil war in April 2023, millions of people in Sudan have suffered from loss of livelihoods, destruction of infrastructure, and disruption of essential services. With the war still underway, Sudan is facing the world's largest displacement crisis—with 6.5 million displaced people internally and another 1.7 million driven into neighboring countries—and a surge in acute food insecurity, soaring poverty levels, and extensive losses in income, employment, and productive assets.
Expanding conflict brings new food security challenges for Sudan
Conflict continues to drive acute food insecurity and food assistance needs in Sudan, according to a recent FEWS Net alert.
Fighting in the country has expanded into Sudan’s southeast region, a major agricultural production and food storage area. The region typically accounts for more than 50 percent of Sudan’s annual domestic cereal production. Conflict-led disruptions to both agricultural production and trade, including destruction of infrastructure, pose a substantial threat to food availability throughout the country, reports FEWS Net.
Agricultural Cooperatives Could Hold Key to Increasing Resilience to Shocks
Strong agricultural cooperatives could be a powerful pathway to protect vulnerable populations from food insecurity caused by shocks like the COVID-19 pandemic, according to a recent paper in Agriculture & Food Security.