Blog Category

Food Loss and Waste

Reducing food loss and waste to address climate change in Africa, Latin America, and South Asia

• by Nandita Srivastava

The problem of food loss and waste (FLW) undermines global food and nutrition security and makes a significant contribution to climate change, primarily through greenhouse gas (GHG) emissions. Reducing or minimizing FLW requires coordinated action to align stakeholders, promote responsible investments, and incentivize sustainable agricultural practices.

Reducing food loss and waste for climate outcomes: Insights from national consultations in Bangladesh, Malawi and Nepal

• by Suresh Babu, Yogendra Karki, Innocent Pangapanga, Md Sadat Anowar, and Nandita Srivastava

Reducing food loss and waste (FLW) is crucial to improving food security, reducing malnutrition, and providing livelihoods for food system workers. But such efforts are also key to combating climate change. FLW has significant environmental impacts, including greenhouse gas (GHG) emissions in both the production of food that is later lost and in waste management.

How Much Is Lost When Disaster Strikes? New FAO Report Looks at Impact on Agricultural Production, Food Security

• by S. Gustafson

Nearly US$ 4 trillion: That is the amount of global crop and livestock production the FAO estimates has been lost over the past three decades due to disaster events. According to the new report, “The impact of disasters on agriculture and food security,” this equates to an average loss of US$123 billion per year and as much as 5 percent of annual global agricultural GDP.

Solar-Powered Cold Storage Technologies and Agrifood System Modernization: Evidence from Nigeria

• by S. Gustafson

Food loss and food waste continue to pose a serious challenge for sustainable agricultural growth and food and nutrition security around the world. In many developing countries, lack of modern storage and transportation infrastructure plays a large role in food loss and waste, particularly for more nutritious and profitable but perishable foods like fruits and vegetables.

Crop Losses in Southern Africa due to Drought and Flooding

• by Sara Gustafson

Southern Africa faced widespread drought from the October 2018 to March 2019 rainy season, with less than 55 percent of normal rainfall totals, alerts FEWS. The 2018-2019 rainfall began a month late, triggering extended dry spells between January and March. The historically low rainfall totals affected areas of Botswana, northern Zimbabwe, eastern Namibia, southern Angola, and the surplus producing areas of northern South Africa and southern Zambia, and registered a D3 (Extreme) or a D4 (Exceptional) drought as per the United States Drought Monitor classification scale.