Blog Category

Social Safety Net

Increasing resilience to climate shocks

Aug 29th, 2019 • by Claudia Ringler and Turhan Saleh

This post originally appeared on IFPRI.org .

By Claudia Ringler and Turhan Saleh

Extreme weather events and other climate change-linked disasters have devastated communities globally: Be it cyclones along the coast of Southern Africa, flooding in parts of Canada, drought-induced wildfires in California, or the recent El Niño (ENSO) induced drought in Eastern and Southern Africa that affected 60 million people.

Social protection, household size, and its determinants: Evidence from Ethiopia

Jun 29th, 2017 • by Jenn Campus

A recent working paper from IFPRI’s Ethiopia Strategy Support Program (ESSP) discusses how public policies, specifically those related to social protection interventions, may induce changes in household size or structure and how, in turn, these possibly unintended changes may impact the welfare consequences of the policies themselves.

Ethiopia’s PSNP and Child Nutrition

Jun 14th, 2017 • by Jenn Campus

Ethiopia’s Productive Safety Net Programme (PSNP), which combines a public works program with unconditional cash and food transfers, is one of the largest safety net programs for household food security in Africa. But does it actually improve childhood nutrition in the country? A recent project paper from IFPRI’s Ethiopia Strategy Support Program (ESSP) explores this question and finds no evidence that the PSNP reduces chronic undernutrition in preschool-aged children; this finding could be the result of confounding environment, social, or economic factors that need to be addressed.

Food Transfers and Child Nutrition

May 18th, 2017 • by Sara Gustafson

In the 2016 Global Hunger Index (produced by IFPRI, Concern International, and ), Malawi ranked 88 th out of 118 countries, with 20.7 percent of the population suffering from undernourishment and 42.4 percent of children under 5 years of age suffering from stunting. In the lean season, food and nutrition security poses even more of a challenge; according to an assessment by the Malawi Vulnerability Assessment Committee, 2016 lean-season food insecurity (stretching from October 2015 – March 2016) was forecast to affect around 2.8 million people.

Regional Food Reserves to Increase Resilience

Apr 24th, 2017 • by Sara Gustafson

In 2011, agricultural ministers from the G-20 countries met in Paris to discuss how best to mitigate the adverse effects of price volatility following the food price shocks of 2007-08 and 2010-11.  One of the outcomes of the ministerial was the creation of the Agricultural Market information System (AMIS), which aims to provide better and more timely information on market supply and demand and thus to enable more informed policymaking.  Another outcome was the support of a pilot program to establish a regional humanitarian grain reserve in the ECOWAS countries of West Africa.  The reserve w