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GIEWS Crop Prospects and Food Situation Articles

How COVID-19 may disrupt food supply chains in developing countries

Apr 16th, 2020 • by Thomas Reardon, Marc F. Bellemare and David Zilberman

This post originally appeared on IFPRI.org blog.

The organization of food supply chains (FSCs) is strongly affected by the level of economic development and factors such as urbanization and globalization. COVID-19 will thus have different impacts on FSCs in poor vs. in rich countries. Tom Reardon, Marc Bellemare and David Zilberman identify these structural differences and draw out the implications of widespread lockdowns and possible policy responses.—Johan Swinnen, series co-editor and IFPRI Director General.