Global Report on Food Crises 2018
Global Report on Food Crises 2019
Sharp increase in food insecurity because of COVID-19, says global food crises report update
In 2019, as many as 135 million people across 55 countries required urgent food, nutrition, and livelihood assistance, according to the 2020 Global Report on Food Crises. This was the highest global number of acutely food-insecure people on record. The GRFC’s mid-year update, released last week, takes a look at recent data for 26 of those countries (plus Togo) and specifically examines the impacts of the COVID-19 pandemic.
Near-real-time monitoring of food crisis risk factors for improved early warning early action
In 2019, 135 million people in 55 countries faced crisis level acute food insecurity, driven primarily by conflict, weather extremes, and economic shocks, according to the 2020 Global Report on Food Crises. With hunger on the rise, there is a clear need to improve early warning systems and other tools to prevent food crises. One way to do this is to improve and increase the use of real-time monitoring of food crisis risk factors in early warning early action systems.
Global Report on Food Crises
The 2021 edition of The Global Report on Food Crises describes that the magnitude and severity of food crises worsened in 2020 as protracted conflict, the economic fallout of COVID-19 and weather extremes exacerbated pre-existing fragilities. Forecasts point to a grim outlook for 2021, with the threat of Famine persisting in some of the world’s worst food crises.