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Food Aid Articles

Regional Food Reserves to Increase Resilience

Apr 24th, 2017 • by Sara Gustafson

In 2011, agricultural ministers from the G-20 countries met in Paris to discuss how best to mitigate the adverse effects of price volatility following the food price shocks of 2007-08 and 2010-11.  One of the outcomes of the ministerial was the creation of the Agricultural Market information System (AMIS), which aims to provide better and more timely information on market supply and demand and thus to enable more informed policymaking.  Another outcome was the support of a pilot program to establish a regional humanitarian grain reserve in the ECOWAS countries of West Africa.  The reserve w

28 African Countries in Need of External Food Aid

Mar 30th, 2017 • by Sara Gustafson

Latest GIEWS External Food Assistance Report

According to the March 2017 edition of the GIEWS report on external food assistance needs , 28 countries in Africa are in need of food aid. The underlying factors driving the need for assistance vary and include lack of food availability, widespread lack of food access, and severe localized problems impacting food security. The GIEWS report is updated four times per year.

Latest GIEWS Country Briefs Track Food Security in Kenya, Senegal

Oct 17th, 2016 • by Sara Gustafson

FAO’s Global Information and Early Warning System (GIEWS) has released two updated country briefs for Africa south of the Sahara. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.