Blog Category

Food Assistance

Rising food insecurity, waning humanitarian assistance: 2025 Global Report on Food Crises released

May 16th, 2025 • by Sara Gustafson and Rob Vos

The world faced a stark inflection point in 2024, as the continued rise in the number of people facing crisis-to-catastrophic levels of acute food insecurity meets sharp reductions in funding for humanitarian assistance. The 2025 Global Report on Food Crises (GRFC), released today, reports that 295.3 million people across 53 countries/territories faced acute food insecurity in 2024. This represents a tripling of the number of people facing acute hunger since 2016 and a doubling since 2020 (Figure 1).

Figure 1

Millions Face Rising Acute Food Insecurity, According to New FAO-WFP Report

Dec 7th, 2024 • by Sara Gustafson

Millions of people across 22 countries and territories may be pushed into acute food insecurity by May 2025, according to the latest FAO-WFP Hunger Hotspots Report. Ongoing and increasing conflict in many areas of the world, along with economic hardships and extreme weather caused by climate change and the La Niña phenomenon, are behind this significant increase in both the magnitude and the severity of acute food insecurity.

Conflict Driving Acute Hunger in Sudan, Burkina Faso

Dec 18th, 2023 • by Sara Gustafson

As noted in the Global Report on Food Crisis Mid-Year Update, conflict remains one of the major causes of food crises worldwide. Two recent alerts from FEWS Net echo this finding in both East and West Africa, where conflict is driving acute levels of food insecurity and hunger in both Sudan and Burkina Faso.

Hunger in Malawi: The El Niño Effect

Nov 22nd, 2023 • by S. Gustafson

The El Niño phenomenon, occurring on average ever 2-7 years, often causes reduced precipitation and drier-than-average weather in Malawi. These conditions in return result in poor agricultural conditions and reduced harvests. A new project paper from the Malawi Strategy Support Program examines the extent of El Niño’s effects on agriculture and identifies pathways to mitigate the subsequent impacts on hunger levels in the country.