Food Security

Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.

Since June 2016, FEWS Net has followed the market situation in Nigeria; the country faces continuing economic challenges due to a global decline in crude oil prices and a depreciation of the national currency, as well as ongoing conflict in the northeastern regions. In the latest Nigeria Market Monitoring Bulletin , FEWS Net provides several updates of the implications of these challenges for the country and the region.

Policy Seminar: Nutrition-sensitive agriculture program in Burkina Faso improves children's nutritional outcomes

This post originally appeared on the IFPRI.org blog . Written by Smita Aggarwal.

Ethiopia will continue to face significant food insecurity in 2018, according to several recent reports from FEWS Net and FAO GIEWS.

According to the latest Global Nutrition Report , released in early November, the world remains off-track on meeting nutrition targets, and financing to address malnutrition is not adequate to meet the needs of the problem.