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Conference: Navigating Sudan’s conflict – research insights and policy implications
Since the onset of civil war in April 2023, millions of people in Sudan have suffered from loss of livelihoods, destruction of infrastructure, and disruption of essential services. With the war still underway, Sudan is facing the world's largest displacement crisis—with 6.5 million displaced people internally and another 1.7 million driven into neighboring countries—and a surge in acute food insecurity, soaring poverty levels, and extensive losses in income, employment, and productive assets.
Expanding conflict brings new food security challenges for Sudan
Conflict continues to drive acute food insecurity and food assistance needs in Sudan, according to a recent FEWS Net alert.
Fighting in the country has expanded into Sudan’s southeast region, a major agricultural production and food storage area. The region typically accounts for more than 50 percent of Sudan’s annual domestic cereal production. Conflict-led disruptions to both agricultural production and trade, including destruction of infrastructure, pose a substantial threat to food availability throughout the country, reports FEWS Net.
Agricultural Cooperatives Could Hold Key to Increasing Resilience to Shocks
Strong agricultural cooperatives could be a powerful pathway to protect vulnerable populations from food insecurity caused by shocks like the COVID-19 pandemic, according to a recent paper in Agriculture & Food Security.
How is Kenya’s National Fertilizer Subsidy Program working?
The Kenyan National Fertilizer Subsidy Program (NFSP), implemented during the short rainy season in September 2022, has emerged as a pivotal policy in the government’s efforts to expand food production and mitigate soaring food prices.
Acute Food Crisis Continues in Congo
Over 25 million people have experienced acute food insecurity and hunger between July and December 2023, according to the World Food Programme and IPC. The country is currently facing one of the world’s largest current food crises.
IPC estimates that around 3.5 million people are in Phase 4 (Emergency) food insecurity, while 21.8 million are in Phase 3 (Crisis). As many as 900,000 children under five are suffering from severe wasting.