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Policy Dialogue in Zambia Highlights Nutrition, Agriculture

Mar 2nd, 2016 • by Sara Gustafson

In December 2015, representatives from the Zambian Ministries of Agriculture and Fisheries and Livestock, the EU, IFPRI , the Indaba Agricultural Policy Research Institute (IAPRI) , Zambia’s CSO-SUN Alliance , and Zambia’s National Food and Nutrition Commission met at the “Enhancing the link between evidence and agriculture, food, and nutrition” policy dialogue. The event focused on painting a clearer picture of the global food and nutrition security environment and assessing Zambia’s risks and opportunities regarding its domestic food and nutrition security.

Agricultural Mechanization in Africa: Lessons from Bangladesh

Mar 1st, 2016 • by Sara Gustafson

Agricultural mechanization can help reduce farmers’ labor costs and increase agricultural productivity; however, in many parts of Africa south of the Sahara, most farm activities still rely on human and animal power ( IFPRI Insights , September 2014 ). Increasing Africa’s agricultural mechanization could be a key driver of future development in the region, but only if it is done properly and sustainably.

Using Nutrition Incentives to Enhance Business

Feb 24th, 2016 • by Sara Gustafson

Contract farming arrangements are becoming increasingly popular in developing countries. These arrangements, in which farmers agree to produce a given amount of a product and buyers agree to buy that amount, can help improve smallholders’ access to markets and credit opportunities. However, in reality, contract farming arrangements can be plagued with problems – farmers may renege on the agreement if they believe they can get a higher price from a different buyer or market, and buyers may renege because they distrust the quality of the product or the reliability of the farmer.

Ensuring Food Security Beyond a Middle Income Africa

Feb 18th, 2016 • by Sara Gustafson

Over the past two decades, Africa’s overall GDP has doubled, and GDP per capita has grown by more than one-third. In Africa south of the Sahara, gross national income per capita increased from 1.3 percent in 1994-2004 to 2.3 percent in 2004-2014. Despite this impressive progress, however, it has still not been enough to lift millions of Africans out of poverty. What has driven this period of strong, rapid growth, and how can it be sustained and expanded in a long-term, inclusive way?