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Demand for cereals in Africa south of the Sahara could triple by 2050, and increasing current yields on the region’s existing farmland alone may not be enough to meet that demand, according to a new paper in the Proceedings of the National Academy of Sciences.

Widespread drought is driving high food insecurity in several parts of East Africa, including central and southern Somalia, southeastern Ethiopia, northern and eastern Kenya, northern and eastern Tanzania, and southeastern Uganda. According to a special report released by FAO’s Global Information and Early Warning System (GIEWS), these areas received less than one-quarter of their normal rainfall from October to December.

Maize makes up an important staple crop in much of Africa south of the Sahara, but maize production carries with it some inherent risks. One of the most significant risks faced by maize farmers is weather. Variable and heterogeneous weather conditions pose a challenge for Africa’s rain-fed crops like maize and have been identified as one explanation for the region’s low rates of fertilizer use and improved seed variety adoption, according to a new working paper released by IFPRI’s HarvestChoice program.

ReSAKSS:  Achieving a Nutrition Revolution for Africa

FAO’s Global Information and Early Warning System (GIEWS) has released two updated country briefs for Africa south of the Sahara. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments. This latest round of updates includes new information for Kenya and Senegal .