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How should we measure food security during crises? The case of Nigeria
High-frequency monitoring of access to food has become especially important during the recent COVID-19 pandemic. Food access in Nigeria, and across the globe, has significantly worsened since the start of the pandemic due to significant disruptions to food supply chains and widespread loss of income. Poor access to food can have both short- and long-term impacts on health and wellbeing and is thus an important targeting criteria.
Why the G20 needs to focus on energizing food systems in Africa
Third in a series of posts on briefs by the Think20 (T20) task force on Sustainable Energy, Food, and Water Systems. T20 is a G20 engagement group that connects and collaborates with think tanks around the world to provide ideas and recommendations. The task force is one of 10 advising this year’s Saudi Arabia G20 Presidency, which just culminated in the Nov. 21-22 summit. Read the other posts here and here.
Optimizing food assistance programs: Improving household food security and diet quality in Burundi
Fourth in a series of posts on a research project in Guatemala and Burundi that evaluated how to optimize food assistance programs for the maximum impact. Read the first piece here, the second here , and the third here.
Impact of Supermarkets on Poverty in Kenya
This piece originally appeared on IFPRI.org .
By Dennis O. Ochieng and Emily Wu
Poor Diets Driving Malnutrition in Nigeria
In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief , a lack of dietary diversity and dietary quality may be to blame.