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Acute Food Insecurity Rising: 2020 GRFC Mid-Year Update

Oct 20th, 2020 • by Sara Gustafson

By: Sara Gustafson

In 2019, as many as 135 million people across 55 countries required urgent food, nutrition, and livelihood assistance, according to the 2020 Global Report on Food Crises . This was the highest global number of acutely food-insecure people on record. The GRFC’s mid-year update , released in early October, takes a look at recent data for 26 of those countries (plus Togo) and specifically examines the impacts of the COVID-19 pandemic.

2020 State of Food Security and Nutrition Report

Jul 19th, 2020 • by Sara Gustafson

Hunger continues to be on the rise in Africa south of the Sahara, according to the 2020 State of Food Security and Nutrition in the World (SOFI) Report , released in mid-July.

Conflict, weather drive acute hunger

Apr 24th, 2020 • by Sara Gustafson

An estimated 73 million people in Africa faced acute levels of hunger and food insecurity in 2019, according to the 2020 Global Report on Food Crises, released this week. The continent accounted for 54 percent of the global total of severely food-insecure people. As the COVID-19 pandemic continues to spread around the world, developing countries in the region will likely see even further disruptions to food access. These disruptions will compound existing food crises and potentially create new ones.