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Healthy diets from sustainable food systems all year round – a case study captured on film in Zambia

Feb 3rd, 2016 • by Sara Gustafson

This blog post originally appeared on the Bioversity International blog . It details one of many nutrition-related projects being conducted by CG centers under the Agriculture for Nutrition and Health (A4NH) program.

A 3-year research-for-development initiative in the Barotse floodplain, Zambia, supported by the CGIAR research programs Aquatic Agricultural Systems and Agriculture for Nutrition and Health, brought scientists and community members together to improve food and nutrition security all year round.

Online Dialogue Highlights Challenges, Opportunities for Fertilizer Use

Dec 16th, 2015 • by Sara Gustafson

Africa’s fertilizer markets face significant constraints on both the supply and the demand side, including a lack of infrastructure, high costs to both produce and use, and low public-private investment. However, the challenges of climate change and population growth are now encouraging many governments to tackle much-needed market reforms.

These were some of the takeaway messages from last week’s virtual dialogue on fertilizer use in Africa, held on December 10.

The dialogue addressed four questions:

Armed Conflict and Hunger

Oct 16th, 2015 • by Sara Gustafson

The latest Global Hunger Index (GHI) was released this week by the International Food Policy Research Institute, Welthungerhilfe, and Concern Worldwide. Presenting an annual, multidimensional measure of national, regional, and global hunger, the 2015 GHI utilizes data and projections from various UN agencies for 2010-2016 and provides scores from 9.9 or lower to denote “low” hunger to 35-49.9 to denote “alarming” hunger. (For more information about the 2015 GHI and overall global results, please read this new post on the global Food Security Portal.)