What's New

Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.

FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in monitored countries, focusing on the current agricultural season, harvests prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.

Ethiopia continues to face increased food insecurity, despite heavy rains in April that have improved prospects for the 2016 Belg harvest, according to the latest regional alert from FEWS Net.

This was first published as an IFPRI blog .

The recently adopted UN Sustainable Development Goals (SDGs) prioritize improved nutrition and environmental sustainability. Chapter 6 of the 2016 Global Food Policy Report highlights the need to reach this goal by adapting food systems to support nutritious and sustainably-produced diets throughout the world.

Agricultural growth can stem from a multitude of factors, including increased investment in inputs and rural infrastructure, expanded land dedicated to cropping, a more productive workforce, and favorable prices on local and international markets. Over the past decade, Ethiopia has experienced strong agricultural growth due to a number of these factors, according to a new research note and related working paper from IFPRI’s Ethiopia Strategy Support Program ; however, the country also faces a number of challenges to continued growth in the future.