Blog Category

FAO Food Price Index Articles

The Quest for Safer Foods: COVID-19 and Dairy Value Chains in Ethiopia

May 15th, 2020 • by Agajie Tesfaye (EIAR), Yetimwork Habte (ESSP-PSI), and Bart Minten (ESSP-IFPRI)

This post originally appeared on IFPRI's Ethiopia Strategy Support Program (ESSP) blog.

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

How COVID-19 may disrupt food supply chains in developing countries

Apr 16th, 2020 • by Thomas Reardon, Marc F. Bellemare and David Zilberman

This post originally appeared on IFPRI.org blog.

The organization of food supply chains (FSCs) is strongly affected by the level of economic development and factors such as urbanization and globalization. COVID-19 will thus have different impacts on FSCs in poor vs. in rich countries. Tom Reardon, Marc Bellemare and David Zilberman identify these structural differences and draw out the implications of widespread lockdowns and possible policy responses.—Johan Swinnen, series co-editor and IFPRI Director General.