Resilience
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Agricultural Cooperatives Could Hold Key to Increasing Resilience to Shocks
Strong agricultural cooperatives could be a powerful pathway to protect vulnerable populations from food insecurity caused by shocks like the COVID-19 pandemic, according to a recent paper in Agriculture & Food Security.
Africa's Food Systems on Cusp of Transformation: 2023 ATOR Released
As 2025 – the deadline for the Malabo Declaration commitments – approaches, African policymakers are taking stock of the region’s progress toward the Comprehensive Africa Agriculture Development Programme (CAADP) framework for agriculture-led growth and development and determining what CAADP implementation will look like post-Malabo. The 2023 ReSAKSS Annual Trends and Outlook Report (ATOR) examines these questions, with a particular emphasis on the future of Africa’s food systems.
Climate Risk to Resilience: Financing adaptation in African countries
A caricature of the situation in climate finance, particularly regarding Africa, is a classic vicious circle: Climate finance is not flowing because of the lack of bankable investment plans; the lack of investment plans is due to a lack of faith that climate finance will flow.
Climate Risk to Resilience: Financing adaptation in African countries
A caricature of the situation in climate finance, particularly regarding Africa, is a classic vicious circle: Climate finance is not flowing because of the lack of bankable investment plans; the lack of investment plans is due to a lack of faith that climate finance will flow.
Adapting to a Changing Climate: Adaptation Strategies in Nigeria
An estimated 23 percent of Nigeria’s GDP comes from agriculture, and as many as 70 percent of the nation’s labor force engages in the agricultural sector. At the same time, approximately 40 percent of Nigerians face poverty and food insecurity, driven in part by low agricultural productivity and low levels of technology adoption. With climate shocks expected to become more frequent and extreme, these smallholder households will be even more vulnerable to reduced agricultural productivity, loss of incomes and livelihoods, and food and nutrition insecurity.