Submitted by Sara.Gustafson on Wed, 03/15/2017 - 15:08
Efforts to increase rural incomes and reduce rural poverty in developing countries often focus on policies to lower transport costs and increase market access among poor and remote rural populations. Despite the growing importance of such policies, however, it is not entirely clear to what extent and through which channels increased market access impacts rural individuals’ and households’ nutrition outcomes and overall wellbeing.
Submitted by Sara.Gustafson on Thu, 02/09/2017 - 20:53
Biofortified crops, such as orange-fleshed sweet potatoes, have been shown to reduce malnutrition and micronutrient deficiency, especially in children, and increase farm households’ incomes. Whether or not farmers adopt these new crops, however, depends on individual farmers’ perceptions of biofortification’s benefits.
Submitted by Anonymous on Tue, 11/22/2016 - 16:04
Better linking Africa’s rural smallholder population to national, regional, and international agricultural value chains is a key rural development and poverty reduction priority. Which types of interventions will be successful in improving such linkages is highly context-specific, however, depending on the country, the target population, and the specific product being marketed.
Submitted by Sara.Gustafson on Thu, 08/11/2016 - 14:20
Agriculture in West Africa faces numerous challenges, including soil degradation, market instability, and significant threats from climate change. In response to these obstacles, many adaptation strategies, such as production of non-traditional crop varieties, have been encouraged. It remains less clear, however, what actually drives farmers’ decisions to adopt (or not adopt) these strategies. For example, a farmer may choose to plant a new crop variety in response to a short-term drought or as part of a longer term strategy to adapt to climate change.
Submitted by Sara.Gustafson on Thu, 07/28/2016 - 20:03
Rain-fed agriculture forms the mainstay of many West African economies, making the region particularly vulnerable to the effects of climate change and weather variability. As a result, there is growing emphasis being placed by both researchers and policymakers on climate-smart agriculture and climate change adaptation strategies to help protect the livelihoods and food security of farmers and rural households.
Submitted by Sara.Gustafson on Tue, 05/17/2016 - 14:34
One of the first steps in increasing smallholder farmers’ market access is ensuring that rural areas have adequate transportation infrastructure to physically move crops from farms to markets. Improved rural roads can reduce transportation costs and the cost of agricultural inputs, thus increasing agricultural productivity; roads can also help integrate producers into more lucrative national and regional markets, leading to greater trade and reducing price shocks caused by local conditions.
Submitted by Anonymous on Tue, 05/10/2016 - 15:15
Focusing on agricultural growth, particularly that of smallholder farmers, can help countries in Africa south of the Sahara achieve broader economic and development objectives, including poverty reduction, says a new open-access book prepared by the United Nations University (UNU-WIDER) and published by Oxford Press.
Submitted by Anonymous on Thu, 04/07/2016 - 13:52
IFPRI’s 2016 Global Food Policy Report (GFPR) gives some good news for Africa – poverty and hunger both fell during the period 2003-2014. The share of the region’s population living on less than US$1.25 per day (purchasing power parity) declined from 42.9 percent to 36.9 percent, while the prevalence of malnourishment fell from 22.1 percent to 17 percent. Child stunting also fell from 40.2 percent to 35.9 percent.