Submitted by Anonymous on Thu, 12/21/2017 - 19:33
This piece originally appeared on the IFPRI.org blog.
By Xinshen Diao, Jed Silver, and Hiroyuki Takeshima
Submitted by Sara.Gustafson on Thu, 04/06/2017 - 15:51
Subsidies to promote fertilizer use have become a popular policy in Africa south of the Sahara, aimed at increasing the region’s lagging agricultural production. However, new research from Ghana, published in Food Security, suggest that fertilizer subsidies alone may not be enough to encourage greater fertilizer application and increase farm productivity.
Submitted by Anonymous on Tue, 01/03/2017 - 16:58
Demand for cereals in Africa south of the Sahara could triple by 2050, and increasing current yields on the region’s existing farmland alone may not be enough to meet that demand, according to a new paper in the Proceedings of the National Academy of Sciences.
Submitted by Sara.Gustafson on Thu, 07/28/2016 - 20:03
Rain-fed agriculture forms the mainstay of many West African economies, making the region particularly vulnerable to the effects of climate change and weather variability. As a result, there is growing emphasis being placed by both researchers and policymakers on climate-smart agriculture and climate change adaptation strategies to help protect the livelihoods and food security of farmers and rural households.
Submitted by Anonymous on Mon, 05/09/2016 - 22:48
FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in monitored countries, focusing on the current agricultural season, harvests prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.