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Growth in Agricultural Mechanization

On July 10, agricultural experts from Africa, Europe, and Asia met in Lilongwe, Malawi for the latest meeting of the Malabo Montpellier Forum. The Forum provides a platform for informed dialogue and exchange among African policy makers, politicians and decision-makers on African agriculture and food security.

2018 Global Food Policy Report Released

Globalization has played a key role in the sustained economic growth seen in Africa south of the Sahara in recent years, according to IFPRI’s 2018 Global Food Policy Report. However, rising protectionism and anti-globalization in some developed countries could pose a threat to further economic growth and development in the region.

Food Quality in the Senegalese Onion Market

This post originally appeared on VoxDev. By Tanguy Bernard, Alan de Janvry, Samba Mbaye, and Elisabeth Sadoulet.

Agriculture market reforms that allow quality recognition enable farmers to capture higher prices and lead to adoption of better technology

Virtual Dialogue: ICTs in African Agriculture (Summary coming soon)

Information and Communication Technologies (ICTs) - including mobile phones, audio-visual communication, digital technologies, and internet services - have played a significant role in development in Africa south of the Sahara over the past decade.

Improving Africa's Resilience: Regional Food Security Overview

Africa south of the Sahara currently faces a range of shocks - from civil conflict to increasing incidence of transboundary plant and animal pests and diseases to climate-related shocks stemming from both climate change and recent El Niño and La Niña weather phenomena.

Soil Loss in Malawi

A successful agricultural sector depends on the interplay of a wide variety of agro-ecological, economic, and societal factors. Soil health makes up a very important piece of this puzzle; soil loss and infertility pose a significant threat to overall economic development in countries that depend largely on agriculture. This includes many countries in Africa south of the Sahara.

Reducing Food Loss in Africa South of the Sahara

In developing regions like Africa south of the Sahara, a significant amount of food produced is lost during the pre-harvest, harvest, and post-harvest stages of the agricultural value chain. Such losses present a significant challenge for poverty reduction and food security because they both lower producers’ incomes and raise food prices for consumers. In addition, inefficiencies in the global food system, like food loss during production and processing, make that system much less environmentally sustainable by wasting scarce natural resources.

Policy Dialogue in Zambia Highlights Nutrition, Agriculture

In December 2015, representatives from the Zambian Ministries of Agriculture and Fisheries and Livestock, the EU, IFPRI, the Indaba Agricultural Policy Research Institute (IAPRI), Zambia’s CSO-SUN Alliance, and Zambia’s National Food and Nutrition Commission met at the “Enhancing the link between evidence and agriculture, food, and nutrition” policy dialogue.

Pests and Prices: Managing Agricultural Risk in Malawi

Agricultural risk poses a significant challenge for Malawi, in terms of both its food security and its overall economic development.

10th WTO Ministerial Focuses on LDCs

The 10th WTO Ministerial Conference, held in Nairobi, Kenya from December 15-19, concluded with six ministerial decisions of significance for developing countries, particularly LDCs. Four decisions revolve around agricultural trade and require clear commitments for both developed and developing countries; an additional two decisions focus solely on benefits for LDCs. Despite what some are calling a “historic” trade package, however, the future of the WTO’s Doha Development Agenda remains uncertain.

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