Submitted by Anonymous on Wed, 08/17/2016 - 15:42
Wheat plays a leading role in both the diet and the economy of Ethiopia. According to research conducted by IFPRI for the Ethiopian Agricultural Transformation Agency (ATA), wheat is the fourth most widely grown crop in the country (after teff, maize, and sorghum) and ranks fourth (tied with teff) in terms of the gross value of production. In addition, wheat and wheat products make up 14 percent of the country’s total caloric intake.
Submitted by Anonymous on Thu, 07/14/2016 - 17:07
Cautiously Optimistic Outlook for African Agriculture
Submitted by Sara.Gustafson on Tue, 04/26/2016 - 14:19
Agricultural growth can stem from a multitude of factors, including increased investment in inputs and rural infrastructure, expanded land dedicated to cropping, a more productive workforce, and favorable prices on local and international markets.