Submitted by Soonho.Kim on Wed, 10/04/2017 - 19:27
Submitted by Soonho.Kim on Wed, 10/04/2017 - 19:26
Submitted by Anonymous on Tue, 10/03/2017 - 14:58
Since the food price crisis of 2007-2008, there has been significant attention paid to the issue of price transmission from global to national markets, particularly in developing regions such as Africa south of the Sahara. A new paper published in the Journal of Agricultural Economics looks at seven key food security crops in Nigeria - maize, millet, sorghum, rice, cassava, yams, and cowpeas - to assess local (both urban and rural), regional, and international price transmission.
Submitted by Sara.Gustafson on Thu, 09/21/2017 - 15:50
The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.
Submitted by Anonymous on Mon, 09/18/2017 - 15:20
Information and Communication Technologies (ICTs) have vast potential for improving agriculture and food security and achieving the Sustainable Development Goals (SDGs). ICTs can contribute to agriculture in a variety of ways, from helping farmers get fair prices for their produce to increasing agricultural yields.
Submitted by Anonymous on Tue, 09/05/2017 - 17:12
While significant progress has been made in reducing hunger and food insecurity in Africa in recent decades, around one in five people in the region continue to face chronic undernourishment. In a new report from the Malabo Montpellier Panel, “Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition”, researchers take a systematic country-level approach to identify where progress has been achieved and how to replicate and scale up successful policies.
Submitted by Anonymous on Tue, 09/05/2017 - 13:11
Malnutrition during the first two years of life can lead to increased risk of child morbidity and mortality. Globally, malnutrition causes 45 percent of all deaths reported for children under the age of 5. In addition, malnutrition can cause suboptimal brain development, which negatively affects cognitive development and can lead to poor educational performance and low productivity in adulthood.
Submitted by Anonymous on Tue, 08/29/2017 - 14:33
Submitted by Anonymous on Tue, 08/22/2017 - 17:00
The latest series of updated country alerts from FEWS Net provides food security and food production updates for several countries in Africa south of the Sahara.
Submitted by Anonymous on Mon, 08/14/2017 - 14:58
Vulnerability to poverty – the risk of falling into poverty in the future – remains a challenge in developing countries for researchers and policymakers alike. While reducing populations’ vulnerability to shocks that could drive them into poverty is clearly an important step in improving well-being, measuring and quantifying vulnerability is complex and is often further complicated by a lack of accurate data.