Submitted by Anonymous on Fri, 04/13/2018 - 15:48
A new Ethiopia has emerged in recent years. A potent combination of increased agricultural productivity, urbanization, and economic growth has improved the standard of living for many Ethiopians. As a result, diets are changing as well, but not entirely in positive ways. Ethiopians are eating more calories on average and more diverse foods, but are still far short of recommended levels of dietary diversity, even as they may soon face overnutrition problems like overweight and obesity.
Submitted by Anonymous on Tue, 04/03/2018 - 17:24
During the 2017 rainy season (June – September), parts of the Sahel in West Africa received erratic and below-average rainfall, according to a special report from FEWS Net. Some areas of the region received rainfall more than 25 percent below average. This has led to pasture and water deficits that are expected to last at least until July 2018.
Submitted by Anonymous on Wed, 03/21/2018 - 23:35
Globalization has played a key role in the sustained economic growth seen in Africa south of the Sahara in recent years, according to IFPRI’s 2018 Global Food Policy Report. However, rising protectionism and anti-globalization in some developed countries could pose a threat to further economic growth and development in the region.
Submitted by Anonymous on Tue, 03/06/2018 - 15:30
Precision geospatial analysis highlights development gaps – now we need precision solutions
This piece originally appeared on IFPRI.org. By Purnima Menon
Submitted by Anonymous on Tue, 02/27/2018 - 20:32
This post originally appeared on VoxDev. By Tanguy Bernard, Alan de Janvry, Samba Mbaye, and Elisabeth Sadoulet.
Agriculture market reforms that allow quality recognition enable farmers to capture higher prices and lead to adoption of better technology
Submitted by Sara.Gustafson on Thu, 02/22/2018 - 17:05
The FAO Global Information and Early Warning System (GIEWS) has released several new country briefs and updates for Africa south of the Sahara.
Submitted by Anonymous on Wed, 02/14/2018 - 19:09
As fall armyworm continues to spread across Africa, policymakers and development partners have increased their efforts to stop the pest’s reach and to mitigate its impact on the region’s agricultural production and food security.
Submitted by Anonymous on Wed, 01/31/2018 - 18:41
Submitted by Anonymous on Wed, 01/31/2018 - 16:48
Food security has long been a development goal in Africa south of the Sahara, as well as in other developing regions. However, in recent years, it has become increasingly recognized that basic food security – simply having enough food to eat – is not enough to ensure long-term, sustainable growth and development. Rather, nutrition security – having enough high-quality, nutrient-dense food to eat – is needed to improve health outcomes, drive economic growth, and end hunger in all its forms.
Submitted by admin on Mon, 01/29/2018 - 20:17
The huge agricultural potential of the Democratic Republic of the Congo (DRC) is well Documented. The country is endowed with well over two million square kilometers (km2) of land, 800 thousand of which is arable, yet only 10 percent is currently under cultivation. DRC also has favorable climatic and ecological conditions, allowing several harvests of numerous crops per year.