You are here

Sub-Saharan Africa

Default Image: 
Region ID: 
002
regional

COVID-19 and Dairy Value Chains in Ethiopia

This post originally appeared on IFPRI's Ethiopia Support Strategy Program (ESSP) blog.

 

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

Conflict, weather drive acute hunger

An estimated 73 million people in Africa faced acute levels of hunger and food insecurity in 2019, according to the 2020 Global Report on Food Crises, released this week. The continent accounted for 54 percent of the global total of severely food-insecure people. As the COVID-19 pandemic continues to spread around the world, developing countries in the region will likely see even further disruptions to food access. These disruptions will compound existing food crises and potentially create new ones.

2020 Global Food Policy Report

Africa’s food system has experienced rapid transformation in recent years, driven by widespread urbanization and increasing incomes. In addition, initiatives like the African Continental Free Trade Area have resulted in changes to market structure and functioning in an effort to spur regional trade and economic growth. These changes present new income-generating opportunities all along the agrifood value chain, from farmers to processors, traders, distributors, and the food service industry.  

Building Capacity for Rwanda’s Agricultural Transformation

By: Seth Kwizera, Claude Bizimana, and David J. Spielman

Rwanda’s Fourth Strategic Plan for Agricultural Transformation (PSTA IV) presents an ambitious plan to dramatically change the country’s agricultural sector and rural economy. Released in 2018, the plan forms a critical component of Vision 2050, which envisions Rwanda’s transformation into an upper middle income country by 2035 and a high income country by 2050.

Smallholders & Avocados in Kenya

By Mulubrhan Amare and Julia Wilson

Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit export, accounting for nearly one-fifth of its total horticultural exports.

Climate change best practices

ICTs for Agriculture

Telecommunications for rainfall monitoring

By Noam David, Oliver Gao, and Yanyan Liu

 

The lack of accurate rainfall measurements in developing countries poses problems in monitoring crop yields, which in turn can make it difficult for the providers of rainfall-based index insurance to gauge risks and set rates accurately.

Pages

Subscribe to RSS - Sub-Saharan Africa