Submitted by Soonho.Kim on Tue, 03/12/2019 - 18:49
Submitted by Anonymous on Tue, 03/12/2019 - 18:09
By: Alan de Brauw and Sylvan Herskowitz. This piece originally appeared on the A4NH blog.
Submitted by Anonymous on Wed, 02/27/2019 - 18:13
Vivian Hoffman, Jef Leroy, and Kelly Jones. This post originally appeared on IFPRI.org.
Submitted by Anonymous on Fri, 02/15/2019 - 18:37
Submitted by Anonymous on Tue, 02/05/2019 - 20:02
Southern Africa could face an early start to the 2019-2020 lean season and abnormally high food assistance needs, according to a new alert from FEWS Net. Due to a significant delay in the start of the rainy season and predicted below-average precipitation through March, the region is likely to experience cumulative seasonal rainfall significantly below average. This deficit may negatively impact maize production, livestock conditions, and agricultural labor opportunities in the region.
Submitted by Anonymous on Thu, 01/17/2019 - 21:35
By Thomas Jayne and Milu Muyanga
Submitted by Anonymous on Mon, 01/14/2019 - 15:16
Populations around the world continue to struggle with malnutrition – both undernourishment and overweight/obesity – and climate change may exacerbate the problem. In addition to reducing overall agricultural yields, higher temperatures and erratic precipitation could increase spoilage of nutritious and perishable foods like fruits and vegetables.
Submitted by Anonymous on Tue, 01/08/2019 - 23:27
Submitted by Anonymous on Tue, 12/11/2018 - 16:39
BY Nnaemeka C. Ikegwuonu
One in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition. This originally appeared on IFPRI.org.
Submitted by Anonymous on Tue, 10/30/2018 - 14:36