Submitted by Sara.Gustafson on Thu, 06/29/2017 - 21:03
A recent working paper from IFPRI’s Ethiopia Strategy Support Program (ESSP) discusses how public policies, specifically those related to social protection interventions, may induce changes in household size or structure and how, in turn, these possibly unintended changes may impact the welfare consequences of the policies themselves.
Submitted by Anonymous on Wed, 06/14/2017 - 14:49
Ethiopia’s Productive Safety Net Programme (PSNP), which combines a public works program with unconditional cash and food transfers, is one of the largest safety net programs for household food security in Africa. But does it actually improve childhood nutrition in the country?
Submitted by Anonymous on Thu, 05/18/2017 - 14:11
In the 2016 Global Hunger Index (produced by IFPRI, Concern International, and ), Malawi ranked 88th out of 118 countries, with 20.7 percent of the population suffering from undernourishment and 42.4 percent of children under 5 years of age suffering from stunting. In the lean season, food and nutrition security poses even more of a challenge; according to an assessment by the Malawi Vulnerability Assessment Committee, 2016 lean-season food insecurity (stretching from October 2015 – March 2016) was forecast to affect around 2.8 million people.
Submitted by Sara.Gustafson on Mon, 04/24/2017 - 19:27
In 2011, agricultural ministers from the G-20 countries met in Paris to discuss how best to mitigate the adverse effects of price volatility following the food price shocks of 2007-08 and 2010-11. One of the outcomes of the ministerial was the creation of the Agricultural Market information System (AMIS), which aims to provide better and more timely information on market supply and demand and thus to enable more informed policymaking. Another outcome was the support of a pilot program to establish a regional humanitarian grain reserve in the ECOWAS countries of West Africa. The reserve w
Submitted by Sara.Gustafson on Wed, 08/10/2016 - 14:25
Malnutrition places a significant economic burden on African countries, costing between 3 and 16 percent of annual GDP, according to a new working paper from the Global Panel on Agriculture and Food Systems for Nutrition (GLOPAN). Thus, improving nutrition in the region should not be viewed as just another development outcome; rather, nutrition interventions should be seen as potential drivers of development and economic growth in and of themselves.