Submitted by Anonymous on Tue, 08/22/2017 - 17:00
The latest series of updated country alerts from FEWS Net provides food security and food production updates for several countries in Africa south of the Sahara.
Submitted by Anonymous on Tue, 07/18/2017 - 16:14
The Horn of Africa will continue to face a significant food security crisis into early 2018, according to a new alert released by FEWS Net. Poor rains in March-June – the second consecutive below-average season – have exacerbated already reduced livestock and agricultural conditions in many areas of the region. In some areas, particularly Ethiopia and Somalia, rainfall totals from June 2016 to May 2017 were the lowest or second-lowest seen in over three decades.
Submitted by Anonymous on Tue, 07/11/2017 - 14:19
The lack of a reliable safe food supply in developing nations brings with it both health and economic costs. A recent article published in Agricultural Economics explores the idea that brands that can ensure the safety of their food should be able to charge higher prices for their product. This ability to earn higher profit in turn incentivizes brands to meet and maintain higher food safety standards.
Submitted by Sara.Gustafson on Fri, 04/21/2017 - 15:49
The fertilizer industry is characterized by high levels of concentration along the supply chain. According to the International Fertilizer Development Center, nine countries control more than 50 percent of nitrogen (ammonia, urea) and phosphate (DAP/MAP) production capacity, while only five countries control 79 percent of potash (MOP) production capacity. Developing regions such as Africa south of the Sahara are also highly dependent on imported fertilizer. In addition, the level of fertilizer use in Africa south of the Sahara remains far below other developing regions (around 10kg.
Submitted by Sara.Gustafson on Thu, 02/23/2017 - 18:41
At the African Union Summit in Malabo (Equatorial Guinea) in June 2014, African governments adopted the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods.
Submitted by Anonymous on Tue, 02/07/2017 - 16:34
Food safety remains a significant concern in many developing countries, thanks to a prevalence of decentralized, informal food markets and low enforcement of food safety standards. Formal markets and branded food products are starting to become more common, however, allowing firms to establish themselves in consumers’ minds as providers of safe, high quality food – and potentially to charge higher prices for that food.
Submitted by Sara.Gustafson on Mon, 01/30/2017 - 22:56
The Horn of Africa received only one-quarter of the expected rainfall from October through December, leading to widespread drought and potential famine conditions. An emergency alert from FEWS Net issued on January 25 states that emergency food assistance needs in the region are “unprecedented”, particularly in Nigeria, Somalia, South Sudan, and Yemen, where the threat of famine is particularly strong.
Submitted by Anonymous on Tue, 01/03/2017 - 16:58
Demand for cereals in Africa south of the Sahara could triple by 2050, and increasing current yields on the region’s existing farmland alone may not be enough to meet that demand, according to a new paper in the Proceedings of the National Academy of Sciences.
Submitted by Sara.Gustafson on Wed, 12/28/2016 - 19:38
Widespread drought is driving high food insecurity in several parts of East Africa, including central and southern Somalia, southeastern Ethiopia, northern and eastern Kenya, northern and eastern Tanzania, and southeastern Uganda. According to a special report released by FAO’s Global Information and Early Warning System (GIEWS), these areas received less than one-quarter of their normal rainfall from October to December.
Submitted by Sara.Gustafson on Mon, 10/17/2016 - 18:53
FAO’s Global Information and Early Warning System (GIEWS) has released two updated country briefs for Africa south of the Sahara. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.