Transforming Food Systems for Affordable, Healthy and Sustainable Diets for All: A High-Level Discussion on the Key Findings of the 2020 State of Food Security and Nutrition in the World Report

As the 2030 deadline looms, SOFI 2020 gauges whether #ZeroHunger remains achievable by tracking countries' performance and trajectory to offer a tiered assessment of the likelihood of success.

On July 14, FAO and IFPRI held a high-level discussion with distinguished speakers, including Members of the US Congress and the Directors-General of FAO and IFPRI, on the report’s key findings as well as the potential impact of the COVID-19 pandemic on global food and nutrition security.

High-Level Remarks

  • QU Dongyu, Director-General, Food and Agriculture Organization of the United Nations (FAO)
  • Johan Swinnen, Director General, IFPRI

Special Remarks

Keynote Speaker

  • Jeffrey Sachs, Director of the UN Sustainable Development Solutions Network and SDG Advocate for UN SG Antonio Guterres

Presentation of Report's Key Findings

  • Máximo Torero, Chief Economist, Food and Agriculture Organization of the United Nations (FAO)

Panel Discussion

  • Anna Herforth, Tufts Affiliate and Senior Research Associate, Department of Global Health and Population, Harvard Chan School of Public Health
  • Anna Lartey, Director, Nutrition, Food and Agriculture Organization of the United Nations (FAO)
  • Marie Ruel, Director, Poverty, Health, and Nutrition Division, IFPRI

Closing Remarks

Moderator

Organiser
FAO North America and IFPRI
Event Host
IFPRI
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COVID-19 and its Impacts on Childhood Malnutrition and Nutrition-related Mortality

The webinar, with support from the European Commission, presented findings from this global study on COVID-19 and its impact on childhood malnutrition and nutrition-related mortality. A distinguished panel reflected on the implications of these findings for Ethiopia.

Introduction:

  • Dr Aregash Samuel, NIPN Coordinator, EPHI/NIPN
  • Teunis Van Rheenen, Head of Partnerships & Business Development, IFPRI

Moderator:

  • Cornelia van Zyl, Senior Technical and Policy Advisor, IFPRI/NIPN

Presenter:

  • Derek Headey, Senior Research Fellow, IFPRI

Panelists:

  • Dr Ferew Lemma - Senior Advisor Office of the State Minister (Programs), Federal Ministry of Health
  • Dr Sisay Sinamo - Senior Program Manager of the Sequota Declaration Implementation, Federal Program Delivery Unit, Ministry of Health
Organiser
National Information Platform for Nutrition (NIPN), Ethiopian Public Health Institute (EPHI), IFPRI, and Food Security Portal
Event Host
Ethiopian Public Health Institute (EPHI)
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Find the summary report here.

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Ceres 2030 Virtual Dialogue: How are African governments responding to avert a COVID-19 hunger crisis?

The Ceres2030 organized a virtual dialogue with African ministers on how their governments are responding to try to avert a COVID-19 hunger and malnutrition crisis. Ceres2030 is a joint initiative by IISD, the International Food Policy Research Institute (IFPRI), and Cornell University that provides the donor community with a menu of policy options for directing their investments, backed by the best available evidence and economic models.

Dialogue set-up:
Moderators: Francine Picard Mukazi & Carin Smaller, IISD
Speakers:

  • H.E. Koutéra Noël Bataka, Minister of Agriculture, Livestock and Fisheries, Togo
  • H.E. Lydie Beasseamda, Minister of Production, Irrigation and Agricultural Equipment, Chad (tbc)
  • H.E. Thoko Didiza, Minister of Agriculture, Land Reform and Rural Development, South Africa
  • H.E. Sadou Seydou, Minister of Trade and Private Sector Promotion, Niger
  • H.E. Vincent Ssempijja, Minister of Agriculture, Animal Industry and Fisheries, Uganda

Funding support comes from Germany’s Federal Ministry of Economic Cooperation and Development (BMZ) and the Bill & Melinda Gates Foundation (BMGF).

Organiser
Ceres2030
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 The content of the webinar is mostly in French. Watch the full recording below.

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