Submitted by Anonymous on Wed, 11/16/2016 - 15:03
It is a commonly held belief that post-harvest losses along staple food value chains in developing countries tend to be high. However, a new research note from the Ethiopia Strategy Support Program (ESSP) suggests that in the case of Ethiopian teff, this may not be true.
Submitted by Sara.Gustafson on Tue, 11/15/2016 - 15:53
For the second year in a row, Malawi is facing a national maize deficit. In the 2016-2017 marketing year, the maize supply gap is expected to be 953,000 MT, according to a new Food Security Outlook from FEWS Net.
Submitted by Sara.Gustafson on Mon, 10/17/2016 - 18:53
FAO’s Global Information and Early Warning System (GIEWS) has released two updated country briefs for Africa south of the Sahara. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.
Submitted by Anonymous on Tue, 10/11/2016 - 16:16
While global hunger has fallen significantly since 2000, hunger levels in Africa south of the Sahara remain high – they are, in fact, the highest in the world. This is the finding of the 2016 Global Hunger Index, released today by IFPRI, Concern Worldwide, and Welthungerhilfe.
Submitted by Anonymous on Tue, 09/13/2016 - 21:25
Submitted by Anonymous on Thu, 09/08/2016 - 14:51
While agricultural productivity has increased in Africa south of the Sahara in recent years, it remains far below productivity in other developing regions, and this gap is only increasing, according to a new book released by IFPRI’s Agricultural Science and Technology Indicators (ASTI) program this week.
Submitted by Anonymous on Wed, 08/17/2016 - 15:42
Wheat plays a leading role in both the diet and the economy of Ethiopia. According to research conducted by IFPRI for the Ethiopian Agricultural Transformation Agency (ATA), wheat is the fourth most widely grown crop in the country (after teff, maize, and sorghum) and ranks fourth (tied with teff) in terms of the gross value of production. In addition, wheat and wheat products make up 14 percent of the country’s total caloric intake.
Submitted by Anonymous on Tue, 08/02/2016 - 15:48
According to the World Bank’s 2016 World Development Indicators (WDI) report, extreme poverty rates have fallen in Africa south of the Sahara over the last two decades, but not as quickly as in other regions. SSA’s extreme poverty rates declined from around 55 percent in 1990 to around 45 percent in 2012, while extreme poverty in South Asia fell from 51 percent to 19 percent during the same period.
Submitted by Sara.Gustafson on Wed, 07/27/2016 - 14:45
FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in prioritized countries, focusing on the current agricultural season, harvest prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.
Submitted by Anonymous on Fri, 07/22/2016 - 03:19
Agricultural Productivity in Africa