Submitted by Anonymous on Wed, 01/31/2018 - 18:41
Submitted by Sara.Gustafson on Thu, 09/21/2017 - 15:50
The FAO Global Information and Early Warning System (GIEWS) has released updated country briefs for Ethiopia and Tanzania. These briefs provide up-to-date food security and agricultural information, as well as forecasts for cereal imports and production and other food security-related indicators.
Submitted by Anonymous on Tue, 08/22/2017 - 17:00
The latest series of updated country alerts from FEWS Net provides food security and food production updates for several countries in Africa south of the Sahara.
Submitted by Sara.Gustafson on Tue, 08/01/2017 - 13:43
Submitted by Sara.Gustafson on Wed, 05/24/2017 - 19:14
Despite improved rains at the end of April and beginning of May, Ethiopia is still expected to see worsening food security outcomes, according to a new alert released by FEWS Net.
Submitted by Anonymous on Thu, 05/18/2017 - 18:57
By 2050, FAO estimates that the global population will have reached 9.1 billion people. To feed this population, the world will need to produce significantly more food: 3 billion more tons of cereal and over 200 million more tons of meat products per year. At the same time, however, we face a lack of arable land upon which farmers can expand their production, as well as increasing competition for natural resources and decreasing soil fertility.
Submitted by Anonymous on Thu, 04/20/2017 - 14:30
According to FAO estimates, approximately 1.3 billion tonnes of food gets lost or wasted every year around the world. These losses occur all along the food value chain, from farm to fork, and understanding exactly where they occur for specific commodities and in specific geographic locations can go a long way in helping researchers and policymakers design interventions to reduce them. Such a reduction in food loss is an important part of the Sustainable Development Goals, specifically SDG12.
Submitted by Anonymous on Thu, 04/13/2017 - 15:04
According to a new technical report from IFPRI’s Malawi Strategy Support Program (MSSP), despite the fact that Malawi has exceeded the 10 percent agricultural investment goal set forth by the CAADP, the country’s agricultural productivity has remained stagnant in recent years and food insecurity and undernutrition remain rampant.
Submitted by Anonymous on Thu, 04/06/2017 - 17:14
Over the past decade, both the scale of and the access to Information and Communication Technologies (ICTs) - including mobile phones, audio-visual communication, digital technologies, and internet services - have grown considerably in Africa south of the Sahara. The potential benefits of ICTs for the region’s agricultural sector, and its poor farming households, are especially important, as Africa south of the Sahara has the lowest rates of agricultural productivity and the highest rates of undernutrition in the world.
Submitted by Sara.Gustafson on Thu, 03/30/2017 - 17:03
Latest GIEWS External Food Assistance Report
According to the March 2017 edition of the GIEWS report on external food assistance needs, 28 countries in Africa are in need of food aid. The underlying factors driving the need for assistance vary and include lack of food availability, widespread lack of food access, and severe localized problems impacting food security. The GIEWS report is updated four times per year.