Zambia

GIEWS Country Briefs See Mixed Crop Production, High Food Insecurity

FAO’s Global Information and Early Warning Systems (GIEWS) has released several new country briefs for Africa south of the Sahara. This series of briefs provides an overview of the food security situation in prioritized countries, focusing on the current agricultural season, harvest prospects for staple food crops and livestock, estimates and forecasts of cereal production, and food price and food policy trends.

Reducing Child Stunting in Zambia

Stunting, or low height-for-age, remains a significant development challenge throughout much of Africa south of the Sahara. According to the World Health Organization (WHO), childhood stunting can have significant long-term effects, including decreased cognitive and physical development, increased vulnerability to disease, and reduced productive capacity into adulthood.

Ethiopia, Nigeria, and Southern Africa Continue to See Reduced Food Supplies and Access

As the lean season nears an end in Southern Africa, maize supplies and prices remain mixed across the region, according to the latest FEWS Net alert. In Zambia and Tanzania, maize supplies have improved slightly due to ongoing harvests; in contrast, southern Mozambique and Zimbabwe are seeing below average maize supplies due to poor 2015-2016 production levels.

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