Submitted by Anonymous on Wed, 01/08/2020 - 02:00
The production of safe, nutritious food to feed Africa’s growing and urbanizing population in an economically and environmentally sustainable way will require reliable, affordable clean energy sources. How can Africa ensure both availability of and access to such energy, particularly in rural areas?
Submitted by Anonymous on Mon, 12/23/2019 - 04:22
This piece originally appeared in IFPRI.org.
BY ANTOINE BOUËT, DAVID LABORDE, FOUSSEINI TRAORÉ AND SWATI MALHOTRA
Submitted by Anonymous on Thu, 11/07/2019 - 07:42
Rurbanomics: The path to rural revitalization in Africa
By Shenggen Fan and Ousmane Badiane
Submitted by Anonymous on Thu, 10/24/2019 - 07:01
Submitted by s.malhotra on Wed, 09/18/2019 - 11:53
A new report from the Alliance for a Green Revolution in Africa (AGRA) finds that millions of small- and medium-sized enterprises (SMEs) source directly from millions more smallholder farmers across Africa South of the Sahara. These SMEs, often led by women, include food processors, wholesalers, and retailers. SMEs provide a range of services, from transport and logistics to the sale of inputs such as fertilizer and seed to farmers.
Submitted by Anonymous on Thu, 08/29/2019 - 06:40
By Samuel Benin and Ernesto Tiburcio
Submitted by Anonymous on Tue, 03/12/2019 - 18:09
By: Alan de Brauw and Sylvan Herskowitz. This piece originally appeared on the A4NH blog.
Submitted by Anonymous on Tue, 01/08/2019 - 23:27
Submitted by Anonymous on Tue, 12/11/2018 - 16:39
BY Nnaemeka C. Ikegwuonu
One in a series of guest blog posts from leading voices in global development on achieving long-term sustainability and growth while ending hunger, poverty, and malnutrition. This originally appeared on IFPRI.org.
Submitted by Anonymous on Wed, 07/11/2018 - 17:14
On July 10, agricultural experts from Africa, Europe, and Asia met in Lilongwe, Malawi for the latest meeting of the Malabo Montpellier Forum. The Forum provides a platform for informed dialogue and exchange among African policy makers, politicians and decision-makers on African agriculture and food security.