Submitted by Anonymous on Tue, 05/26/2020 - 19:44
In recent decades, the amount of calories available to the average Nigerian on a daily basis has increased significantly. Despite this progress, however, the country continues to battle high levels of malnutrition of varying types. According to a recent research brief, a lack of dietary diversity and dietary quality may be to blame.
Submitted by Anonymous on Mon, 01/14/2019 - 15:16
Populations around the world continue to struggle with malnutrition – both undernourishment and overweight/obesity – and climate change may exacerbate the problem. In addition to reducing overall agricultural yields, higher temperatures and erratic precipitation could increase spoilage of nutritious and perishable foods like fruits and vegetables.
Submitted by Anonymous on Tue, 03/06/2018 - 15:30
Precision geospatial analysis highlights development gaps – now we need precision solutions
This piece originally appeared on IFPRI.org. By Purnima Menon
Submitted by Anonymous on Tue, 09/05/2017 - 13:11
Malnutrition during the first two years of life can lead to increased risk of child morbidity and mortality. Globally, malnutrition causes 45 percent of all deaths reported for children under the age of 5. In addition, malnutrition can cause suboptimal brain development, which negatively affects cognitive development and can lead to poor educational performance and low productivity in adulthood.
Submitted by Sara.Gustafson on Thu, 06/23/2016 - 15:19
Stunting, or low height-for-age, remains a significant development challenge throughout much of Africa south of the Sahara. According to the World Health Organization (WHO), childhood stunting can have significant long-term effects, including decreased cognitive and physical development, increased vulnerability to disease, and reduced productive capacity into adulthood.
Submitted by Anonymous on Wed, 06/15/2016 - 14:39
Fifty-seven out of 129 countries around the world are faced with very serious levels of both undernutrition and adult overweight and obesity, according to the 2016 Global Nutrition Report. Africa remains one of the regions most plagued by these varied threats of malnutrition, and the continent will need to make strong commitments to reach the goal set forth by the SDGs of ending malnutrition in all its forms by 2030.