Submitted by Anonymous on Sun, 06/14/2020 - 20:22
By: Sara Gustafson
In the wake of the 2008 food price crisis, many policymakers and development practitioners shifted their focus toward enhancing the capacity and resilience of domestic food value chains. In West Africa, this new focus centered on rice. Since rice constitutes a leading staple food source in the region, it was hoped that increased investment in this area would increase domestic rice production and reduce reliance on imports, thus improving food security.
Submitted by Anonymous on Wed, 01/08/2020 - 02:00
The production of safe, nutritious food to feed Africa’s growing and urbanizing population in an economically and environmentally sustainable way will require reliable, affordable clean energy sources. How can Africa ensure both availability of and access to such energy, particularly in rural areas?
Submitted by Anonymous on Wed, 07/11/2018 - 17:14
On July 10, agricultural experts from Africa, Europe, and Asia met in Lilongwe, Malawi for the latest meeting of the Malabo Montpellier Forum. The Forum provides a platform for informed dialogue and exchange among African policy makers, politicians and decision-makers on African agriculture and food security.
Submitted by Anonymous on Wed, 05/16/2018 - 20:54
Latest FAO GIEWS Country Briefs and Special Alerts
FAO’s Global Information and Early Warning System (GIEWS) has released several new country briefs and special reports for Africa south of the Sahara.
Submitted by Anonymous on Tue, 04/03/2018 - 17:24
During the 2017 rainy season (June – September), parts of the Sahel in West Africa received erratic and below-average rainfall, according to a special report from FEWS Net. Some areas of the region received rainfall more than 25 percent below average. This has led to pasture and water deficits that are expected to last at least until July 2018.
Submitted by Anonymous on Tue, 02/27/2018 - 20:32
This post originally appeared on VoxDev. By Tanguy Bernard, Alan de Janvry, Samba Mbaye, and Elisabeth Sadoulet.
Agriculture market reforms that allow quality recognition enable farmers to capture higher prices and lead to adoption of better technology
Submitted by Sara.Gustafson on Tue, 08/01/2017 - 13:43
Submitted by Anonymous on Wed, 03/08/2017 - 18:46
FAO’s Global Information and Early Warning System (GIEWS) has recently released several new country briefs for the Africa South of the Sahara Food Security Portal’s prioritized countries. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.
Submitted by Sara.Gustafson on Mon, 10/17/2016 - 18:53
FAO’s Global Information and Early Warning System (GIEWS) has released two updated country briefs for Africa south of the Sahara. The country brief series provides information regarding countries’ current agricultural season and harvest prospects for main staple food crops, as well as estimates and forecasts of cereal production, cereal imports, and food prices and policy developments.
Submitted by Anonymous on Wed, 08/31/2016 - 14:12
IFPRI’s “Stories of Change in Nutrition” series of publications examines evidence from countries with high burdens of malnutrition in order to better understand how nutrition policies are made and how these policies are implemented on the ground.