Submitted by Anonymous on Thu, 04/20/2017 - 14:30
According to FAO estimates, approximately 1.3 billion tonnes of food gets lost or wasted every year around the world. These losses occur all along the food value chain, from farm to fork, and understanding exactly where they occur for specific commodities and in specific geographic locations can go a long way in helping researchers and policymakers design interventions to reduce them. Such a reduction in food loss is an important part of the Sustainable Development Goals, specifically SDG12.
Submitted by Anonymous on Wed, 11/16/2016 - 15:03
It is a commonly held belief that post-harvest losses along staple food value chains in developing countries tend to be high. However, a new research note from the Ethiopia Strategy Support Program (ESSP) suggests that in the case of Ethiopian teff, this may not be true.
Submitted by Anonymous on Thu, 10/20/2016 - 15:49
ReSAKSS: Achieving a Nutrition Revolution for Africa